Our Menú
All we have to offer at one glance
MARINO TAPAS
- Home-made squid rings in batter€
- Snakelocks anemones€
- Grilled octopus€
- Galician-style octopus with potatoes€
- Small squids in batter€
- Grilled cuttlefish€
- Home-made cod fritters€
Cold Starters:
- Cantabrian anchovies€
- Salt cod “esqueixada”€
- European anchovies marinated€
- Shrimp or little squid croquettes€
- Octopus carpaccio€
- Shrimps carpaccio€
- Acord-fed iberian ham “Joselito”€
- Tuna belly with salad€
Balfegó tuna
- Tuna Tataki€
- Tuna Tartar€
SPECIALITIES
- Angler fish with clams€
- Cod with confit onion€
- Turbot with oil, chili and garlic€
- Sautéed scallops€
Rices (minimum 2 people)
- Black rice with small cuttlefish and clams€ (rac)
- Rice with lobster stock€ (rac)
- “Fideuada” with clams (noodles paella)€ (rac)
- Shellfish paella€ (rac)
Seafood
- Live Oysters “Krystale” (1)€ (uni)
- Steamed rock mussels€
- Grilled or “Marinera” Clams€
- Seashellseg/mer
- Grilled red shrimps from Tarragona€
- Baby octopuses of Cambrils€
- Steamed Galician Cockle€
- Razor clams€
MEAT
- Grilled Sirloin “Angus” with mushroom and truffle sauce€
- “Presa Ibérica Joselito” with Rosemary oil€
- Grilled steak with fries€
